For me that magical mix of warm cinnamon and fruit studding a caramelly, chewy cookie just tastes like pure comfort and, well, home. Here’s the thing: I’m all about fruit and spice oatmeal cookies, and they rate higher than chocolate chip cookies in my world. Unless, that is, they have big and fat Oatmeal Raisin Cookies. The cookies will stay fresh for up to four days after baking.If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! Nicely crispy around the edges, studded with plump and juicy raisins, and buttery in taste with the faintest wisp of cinnamon, these cookies smell heavenly when they’re in the oven and also keep really well! Oatmeal Raisin Cookiesīeing more of a savoury than sweet-toothed gal, I’m rarely a victim of the urge to buy cookies or sweet tarts lined up in temptation on the counters of coffee shops. Store any leftover cookies in an airtight container at room temperature. Although most Amish do not use parchment paper, I find using parchment paper (not wax paper) helps my cookies bake much more evenly.The Amish also substitute sorghum for molasses. Measure your molasses carefully as it is quite strong.Add in half of a cup of nuts (such as pecans or walnuts), if desired.Add craisins, chocolate chips, or M&M candies instead of raisins. Let rest on the baking sheet for 10 minutes before transferring. Do not over mix the cookie dough.įor dough balls using about two tablespoons of dough and transfer to your baking sheet.īake for 8 to 10 minutes. Mix well on low or medium low until well combined. Cream together with a hand or stand mixer.Īdd in the remaining ingredients except the raisins. In a large mixing bowl combine the butter, sugar, brown sugar, and vanilla. Grease or line a baking sheet with parchment paper (not wax paper). Recipe instructions (step by step guide)īegin by preheating your oven to 350 degrees. I also recommend using parchment paper (not wax paper) but you can also grease your baking sheet instead. You will need a large mixing bowl and a baking sheet.
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